An elegant, towering cake with red sugar flowers and sparkling black edible bows adorned with silver and crystal broaches.
Set upon a crystal pedestal, the bottom tier has a crisp embossed diamond pattern with edible dragees at each crosspoint. The top tier has a subtle graduation of dragees.
Perfect for a winter wedding, the base is covered with sugar crystals and embossed with a snowflake pattern. The bottom tier of grey fondant is ornamented with delicate brush embroidery snowflakes. The middle tier is encased in sugar crystals and sparkling edible snowflakes. The top grey fondant tier is dotted with "snow-swirls" and is topped with a candle and edible "drippings". Christmas sugar roses are placed throughout the cake.
Sweetly sitting on a pink pedestal, the top tier of the cake is sheathed in pink sugar carnations and the bottom tier is encircled with pink swiss dots.
The black lace is painstakingly hand-piped to create a stunning cake with Old World charm.
With a tiffany blue as the base color, the brown damask pattern really pops.
Simplicity at its finest, as the bottom tier is adorned with sugar jewels and the cake is topped with a sugar peony.
A crisp green and white color scheme with a green fondant ribbon and green sugar Cymbidium orchids.
A monochomatic beauty, with the ivory fondant finished with ivory satin fondant ribbons and crowned with sugar calla lilies.
A stunning array of sugar flowers -- Cymbidium orchid, Dendrobium orchids, roses, and calla lilies.
Climbing vines and flowers brings a fresh look to this cake as a sugar peony sits prominently at the base.
Bold orange sugar lilies and fondant ribbons adorn this stricking three tier cake.
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