Visit our sister company,
Mod Cakery, for hip and chic, pre-designed,
non-custom delicious and affordable cakes!
Tea Party Pearl Cake with Sugar Roses
Triangle Wedding Cake
Gift Box Wedding Cake
Sapphire Pearl Wedding Cake
Cherry Blossom Wedding Cake
Pearl Wedding Cake
Silver Cake with Pink Sugar Anemone
Phalenopsis Moth Orchid Wedding Cake
Princess and the Pea Inspired Wedding Cake
Cascade of Sugar Flowers Wedding Cake
Sugar Orange Blossom Wedding Cake
Pink Calla Lily Wedding Cake
Black and White Peony Wedding Cake
Ranunculus Wedding Cake
Teal and Brown Wedding Cake
Old World Lace Wedding Cake
Sugar Peony Wedding Cake
Fern Wedding Cake
String of Pearls and Sugar Amemone Flower
Hydrangea Wedding Cake
Black Lace and Moth Orchid Engagement Cake
Lavendar Calla Lily Wedding Cake
Pink and Green Wedding Cake
Carnation Wedding Cake
Indian Jewel Cake
Engagement Ring Cake
Celtic Knot Wedding Cake
Snowflake Wedding Cake
Teddy Bear Wedding Cake
Mehndi Design Wedding Cake with Sugar Arithrium Flower
Nature Wedding Cake
Sugar Anemone Wedding Cake
Magenta and Red Wedding Cake
Toile and Hydrangea Wedding Cake
Since we love pearls, we designed with cake with elegant silver pearls and pink roses surrounded by delicate ruffles. Photography by Gabriela Fuentes of The Wedding Central.
Our clients wanted a modern and very untraditional cake. Here’s what we came up with.
We made this sparkly, elegant winter white gift box cake for a small wedding celebration. The cake is pink champagne with Swiss Meringue buttercream.
We love pearls and we love this casual drapping of sapphire fondant pearls wrapped around this elegant cake.
We love this beautiful and delicate cherry blossom design for a wedding in Mahwah, NJ. We hand-crafted the cherry blossoms from sugar and the “branch” is made from chocolate.
The inspiration for the cake was the fashion icon Coco Chanel and her classic string of pearls which she layered with various lengths for a chic accompaniment to her little black dress. The top tier of pearls gives the look of a pearl choker. The cake was photographed by Erin Unanue Photography.
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We love this simple elegant design. The pink anemone with a black center is set off nicely by the silver fondant.
We are delivering this cake to Pennsylvania today. It’s very large so we wanted to show a closeup of the beautiful sugar phalenopsis moth orchids.
We are thrilled to have a full-page feature in (201) Bride Magazine! We were asked to design a cake around The Princess and the Pea fairytale. Every bride wants a fairytale wedding, but today that “story” is told with elegance and sophistication. We’ve created a fairytale cake for a contemporary bride -- with clean lines and a fun twist on this classic tale.
Each tier is embossed with myriad patterns to represent the tower of mattress from the story. Sugar flowers proliferate the cake -- all which gives the impression of peas – sweet peas and tendrils (they have a pea shape in the center of the flower which is then covered by three petals, which is very like a pea under all the mattresses) and a succulent named string of pearls (which looks like a vine of peas, but are very delicate and pretty). The cake sits on a silk skirted base to represent the bedskirt. The tier heights vary to give further visual interest to the cake.
This wedding cake is laden with an array of colorful sugar flowers, which include stargazer lilies, plumeria and calla lilies. Each base is encircled with sugar pearls. We delivered the cake to Astoria Queens, New York.
Delicate sugar orange blossoms cascade down this elegant cake.
We love pink and green together. This sweet wedding cake combines those colors in a simple and elegant way. The calla lilies are handmade by us with sugar. Each is painted to add realism.
This is a crisp black and white wedding cake with a sugar peony as the star. We delivered this cake to Staten Island, New York.
This classically white wedding cake is adorned with a beautiful white sugar ranunculus.
This extremely large wedding cake is almost too heavy to lift (thank goodness for the almost!!) -- serving 210 guests. It's a beautiful design of teal fondant with chocolate colored accents. The five tiers have varying heights for interest.
The black lace is painstakingly hand-piped to create a stunning cake with Old World charm.
This pink and green New Jersey wedding cake is beautiful with it's simplicity. The peonies are hand crafted from sugar and are the star of the cake.
This fern wedding cake is covered in light olive fondant. The ferns are handpiped and painted on with shades of green royal icing. This cake is an accompaniment to the Super Mario Groom’s cake. We delivered this cake to Rutherford, New Jersey (NJ).
We remade our popular string of pearls cake for our bride’s bridal shower cake. All the pearls are hand made from fondant.
This crisp white New Jersey wedding cake is simply adorned with a sugar hydrangea posy and a few chartreuse sugar sweet peas.
This engagement cake has black sugar lace fanning down one side and sugar Phalaenopsis (also known as Moth Orchids) adding a ever so subtle hint of color. Each base is circled with a slim fondant black ribbon.
The bride’s colors are plum and lavender. We replicated in sugar her bouquet’s plum calla lilies. The satin lavender bow is made of sugar and each tier is encirlced with sugar pearls.
This sweet bridal shower cake is covered in pink fondant with green ribbons and bows at each base and topped with pink sugar roses and green butterflies.
Sweetly sitting on a pink pedestal, the top tier of the wedding cake is sheathed in pink sugar carnations and the bottom tier is encircled with pink swiss dots.
Red sugar jewels add color and shine to this Indian-inspired wedding cake. Hand piping adds further visual interest.
We made this sparkling cake for an engagement party. It is topped with a large sugar diamond with a gold sugar band. Each base is encircled by gold sugar beads and violet fondant ribbons wrap around each tier.
This striking Celtic Knot wedding cake is in honor of the grooms heritage. The Celtic knot design gradually gets smaller on each tier up the cake.
Perfect for a winter wedding, the base is covered with sugar crystals and embossed with a snowflake pattern. The bottom tier of grey fondant is ornamented with delicate brush embroidery snowflakes. The middle tier is encased in sugar crystals and sparkling edible snowflakes. The top grey fondant tier is dotted with "snow-swirls" and is topped with a candle and edible "drippings". Christmas sugar roses are placed throughout the cake.
We made this teddy bear wedding cake today for a couple who have a special affinity for teddy bears. The bears are completely made of cake and stand atop a 14″ square cake. Each bear is elegantly enrobed in bridal attire.
We hand piped this intricate red design on the ivory fondant cake which is topped with a sugar arithrium flower.
This nature inspired wedding cake is adorned with sugar ferns, mushrooms, leaves, acorns, honeysuckle and peach blossoms. We also hand crafted bronz bicycles from wire.
This five tier wedding cake is adorned with sugar anemone, zinnia and spider mum flowers. We delivered the cake to the Westin Hotel in Jersey City.
This wedding cake is covered with piped magenta and red roses. Photography by Gabriela Fuentes of The Wedding Central.
A delicate toile pattern circles this petite cake which is topped with sugar hydrangeas. Photography by Gabriela Fuentes of The Wedding Central.
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Tea Party Pearl Cake with Sugar Roses
Since we love pearls, we designed with cake with elegant silver pearls and pink roses surrounded by delicate ruffles. Photography by Gabriela Fuentes of The Wedding Central.
The wedding cake
should be placed as the centerpiece of the reception and is an
important part of the reception decor. Preferably, the wedding
cake is placed on a table all of its own in a prominent location
for the guests to admire, but it can also be placed on the
bridal table or a buffet table. Place a decorated knife on the
table for the wedding cake cutting ceremony. Some brides know
exactly what the wedding cake design and flavors they want while
other prefer we make these choices for them.
Cutting the Wedding Cake
The wedding cake is
cut right before the dessert course. Make sure to gather
the guests, so everyone can watch this special part of
the reception. The bride and groom cut the first two
slices of the wedding cake with the groom placing his
right hand over hers. The slice is placed on a plate and
then the bride and groom feed each other a piece of the
wedding cake, with the groom typically offering the cake
to the bride first. The catering staff than cuts the
rest of the wedding cake in the kitchen.
Wedding Anniversary Tier
Many newly married
couples choose to save the top tier of their wedding
cake to be frozen until their first anniversary. A
better option is to get a small cake from your baker
that is separately packaged which then can be frozen.
This is much less messy than saving the top wedding cake
tier and is better packaged for freezing. Or the bride
and groom can go back to the baker on their first
anniversary to get a small cake that would be fresh and
tastier. Many bakers will provide one of these two
latter options complimentary.