Cake Flavors
White, Yellow,
Double Chocolate, Dark Fudge, Lemon, Pumpkin, Spice, Red Velvet, Carrot, Banana, Pink Champagne, Coconut, Strawberry, Orange,
Pistachio
Fillings
Vanilla Buttercream, Chocolate Buttercream,
Lemon Buttercream, Mint Buttercream, Oreo Buttercream, Swiss
Meringue Buttercream, Chocolate Ganache, Cream Cheese, Strawberry
Preserves, Raspberry Preserves, Blueberry Preserves, Lemon Curd, Lime
Curd, Cinnamon Whipped Cream
Icings
Vanilla Fondant, Chocolate Fondant, White Chocolate
Fondant, Swiss Meringue Buttercream, Vanilla Buttercream, Chocolate
Buttercream, White Chocolate Buttercream
_____________________________________________________________________________________
Pricing
We accept only a limited number of custom commissioned cakes per
week in order to give each client personalized attention.
Contact us for a free consultation and tasting.
Tiered cakes start at $5.00 per serving.
Our serving size is bigger than the traditional wedding cake serving size of 4"H x 2"D x 1"W. Additional costs are added for
intricate designs and sugar flowers. We provide a complimentary
anniversary cake which we box and provide freezing instructions for
you to save for your first anniversary. This eliminates the need to
save and box the top tier which can be messy and reduces the number
of serving you can provide during the reception.
Sculptured cakes start at $8.00 per
serving. Cupcakes prices begin at $3.00 each. Cookie pricing depends on
size ($1 per inch) and intricacy of design. Delivery charges are based on distance
with a $50 minimum. A
35% non-refundable
deposit is required to hold your date and the final balance is due four
weeks before the event (which allows ample time to firm up the guest
count). The minimum order is $250. We accept cash, check, or credit
card through PayPal (click the link below for this method of
payment).